Sales growth Aquarte for 7 months of the current year compared to the same period of the previous 31%. Line Aquarte is represented by four balanced flavors that reflect the modern approach to formation in consumer preferences: ginseng – Apple, chamomile – passion fruit, hibiscus, guarana pomegranate, acerola – orange.

In September of the current year on the shelves and in the range of TM “Our Juice” has a new flavor – pomegranate. This interesting and useful taste first appears in the line of juices available segment. Pomegranate is not only a delicious fruit, but also a vitamin-mineral complex. Everyone

The assortment of the brand “Chudo-Chado”, produced by Odessa baby food factory has added a new products – fruit puree with cottage cheese in glass jars of 170 gr. With the launch of these tastes Odessa canning baby food plant resumes production of the products in their original formulations baby

Dynamics of growth in the market share of TM “Our Juice” for the 1st half of the year 2015/2016 was 4.7%, showing an increase from 21.6% to 26.4%. Brand “Our Juice” Odessa baby food factory in the first half of 2016 has improved its market position by 4.7%, from 21.6%

The Vitmark-Ukraine company invites on October 16-20, 2016 to visit the stand on SIAL 2016 in Paris — the most authoritative exhibition of products of the food industry in Europe. Will present self-produced high-quality Ukrainian juice products at the Vitmark-Ukraine exhibition: juice and drinks, and also baby food in a

The best way to stock up on nutrients to get them from vegetables and fruits, including in the form of juice. A group of researchers from the University of California has identified five juices – the leaders on the content of antioxidants: Apple. Prized because of the high content of

What juices contribute to liquefaction of blood? Raspberry juice In fact, aspirin may be replaced because it contains acetylsalicylic acid, which reduces the heat and dilutes the blood, and potassium, which prevents blood clotting. Strawberry juice It also contains components for blood thinners and reduces the risk of blood clots.

Scientists have managed to prove pomegranates anti-aging potential: intestinal bacteria transform a molecule contained in the fruit with spectacular results. Although tests in humans are still underway, scientists have already published the initial promising results from animal studies in the journal Nature Medicine. ‘Urolithin A induces mitophagy and prolongs lifespan