Vitmark has implemented and certified management systems that comply with the requirements of international standards in the fields of quality and food safety.
Vitmark’s operations comply with the requirements of the FSSC 22000 Food Safety Management System Certification standard, which confirms the presence of an effective food safety control system at all stages of production — from raw material intake to the release of finished products.
In addition, a quality management system in accordance with ISO 9001:2015 (ISO 9001:2015, IDT) has been implemented and certified. This system ensures the stability of production and management processes, a strong focus on consumer needs, risk management, and the continuous improvement of the company’s operations.
Our Principles
- compliance with international quality and food safety requirements;
- transparency and control of production processes;
- responsibility toward consumers and partners;
- continuous improvement of management systems.
The presence of certified management systems confirms Vitmark’s compliance with international requirements, guarantees a high level of product quality and consumer safety, and strengthens the trust of partners in both the Ukrainian and international markets.
