Vitmark’s management systems has been implemented and certified to meet the requirements of international food quality and safety standards.
The company carries out its activities in compliance with the Food Safety System Certification FSSC 22000, which confirms the availability of an effective food safety control system at every production stage — from the raw materials acceptance phase to the finished products release.
Another system implemented and certified is the quality management system, compliant with ISO 9001:2015 (ISO 9001:2015, IDT), ensuring the consistency of production and management processes, customer orientation, risk management and continuous improvement of the company’s operation.
Our Principles
- adhering to international quality and safety standards;
- transparency and control of production processes;
- responsibility to consumers and partners;
- continuous improvement of management systems.
The available certified management systems confirm Vitmark’s alignment with international regulations, guarantee high product quality and safety for consumers, and reinforces partners’ trust on both Ukrainian and international markets.
