Vitmark-Ukraine offers:
High-quality natural apple concentrate – 70° Brix
Our concentrate is produced from carefully selected apple varieties and fully complies with food safety and quality standards.
The apple concentrate is made using state-of-the-art equipment from leading European manufacturers through a process of evaporating water from filtered apple juice.
Thanks to its high concentration of flavor, aroma, and natural sweetness, it is widely used in the production of juices, nectars, baby food, confectionery, yogurts, sauces, and beverages.
| Indicator | Value |
| °Brix | 70 ± 1 |
| pH | 3.8 |
| Acidity | 2-4 |
| Color | Straw to light brown |
| Taste and aroma | Natural, typical of the fruit from which apple juice is made. When reconstituted, it has the taste and smell of the fruit from which apple juice is made. No foreign taste or smell allowed |
| Transparency * | Thick, almost transparent liquid |
| Dosage / Dilution ratio | Dilution factor 5 times |
* These criteria can be changed at the customer’s request
Apple concentrate can be packaged in aseptic packaging.
Weight: 230 kg
