Vitmark-Ukraine offers fruit, vegetable, and berry purées from its own production, made from Ukrainian-grown fruits, berries, and vegetables at certified manufacturing facilities.

In our fruit and berry purée category, you will find a wide range of natural products made from carefully selected fruits. These purées retain the natural taste, color, and nutritional value of fresh produce — without added artificial colorings, flavors, or preservatives.

We offer 100% natural:

  • Apple purée
  • Pear purée
  • Peach purée
  • Plum purée
  • Strawberry purée

In the vegetable purée category, we provide a wide selection of natural ingredients made from high-quality, fresh vegetables. The purées preserve the taste, texture, and nutritional benefits of vegetables thanks to gentle processing technologies. The products contain no artificial additives, colorings, or preservatives — just pure vegetable flavor.

Our range includes:

  • Carrot purée
  • Pumpkin purée
  • Sweet pepper purée

Our fruit, vegetable, and berry purées are ideal for use in:
Baby food production
Beverages, smoothies, yogurts, and desserts
Confectionery and baked goods

Specification of fruit and berry purées

Indicator Value
°Brix 10–12
pH 3.8
Acidity 0.6–0.8
Appearance Homogeneous mashed puree-like mass without particles of fibers, stalks, seeds, pits, skins.

Allowed:

  • Single dark color inclusions;
  • During storage — slight separation of liquid.
Color Light beige, uniform, characteristic of apple puree after heat treatment.
Taste and aroma The taste is well-pronounced, natural, characteristic of this type of fruit.

Foreign taste and smell are not allowed.

Fruit and berry purées are packed in aseptic packaging.

Weight: 209 kg

Specification of vegetable purées

Indicator Value
°Brix 7.0
pH 5
Acidity 0.18
Color Orange of all shades.
Taste and aroma The taste is well-pronounced, natural, characteristic of this type of vegetable after heat treatment.

Foreign taste and smell are not allowed.

Appearance Homogeneous mashed purée mass without coarse particles.

Allowed:

  • Single dark color inclusions;
  • During storage — slight separation of liquid.

Vegetable purées are packed in aseptic packaging.

Weight: 207 kg